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Newbie Guide
Protein Requirements
Lentils

Protein has many important body functions. It builds and repairs muscle, and is the basis of our body's organs, hormones, enzymes and antibodies.

Protein is also an emergency fuel in the absence of sufficient carbohydrate and fats. For this reason, weight loss should be gradual so as to preserve protein levels in muscle, the heart and other body organs.

It is easy to obtain sufficient protein, even if vegetarian. Plant proteins are not inferior to animal proteins. In fact, eating more soy and other plant proteins, and less animal protein, may help to build stronger bones and prevent osteoporosis, and may lower blood cholesterol.
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When changing to a vegetarian diet, include soybeans and other dried beans, soy milk drinks (calcium-enriched), lentils, tofu, nuts, and whole grain breads and cereals. Milk, yoghurt, cheese and eggs may enhance nutrient intake.

Protein and Muscle

Although muscles are built of protein, protein is not a special fuel for working muscle cells – carbohydrates and fats are.

In fact, a diet high in protein (and fat) and low in carbohydrate can significantly reduce the performance of endurance sports athletes.

Carbohydrate is the best fuel for muscles exercised for long periods.

Any extra protein required by athletes and body-builders can easily be obtained from the extra food eaten to satisfy hunger and energy needs – even allowing 114 g protein daily for a 76 kg athlete (1.2 - 1.7 g/kg body weight; twice the RDI).

Remember, excess protein in food will not build bigger muscles. It is converted and stored as fat. Excess protein can also strain the kidneys which excrete the waste products of protein metabolism.
Recommended Daily Protein Intake (grams)
1988 Daily Reference Intakes

Source: Adapted from National Health and Medical Research Council (NH & MRC).



Protein

Children:


1 - 3 years


14 - 26g

4 - 7 years


18 - 38g

8 - 11 years


27 - 52g

Males:


12 - 15 years


42 - 80g

16 - 18 years


64 - 100g

19+ years


52 - 100g

Females:


12 - 15 years


44 - 80g

16 - 18 years


57 - 100g

19+ years


57 - 100g

Pregnancy


56 - 120g

Breastfeeding


66 - 120g

This is from the DC University - again this is a great thing to do!

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